2 Eggs any style plus - Choice of: Corned Beef Hash, 3 Slices of Bacon,
3 Sausage Links, or 2 Sausage Patties
Choice of: 2 Pancakes, 2 Slices of French Toast,
Toast or Fresh Baked Muffin
Choice of: Hash Browns, Breakfast Potatoes, or Grape Salad
Biscuits, Benedicts & Beyond
Substitute egg whites for eggs in any breakfast.
Stuffed Biscuit Platter*
$15.79
2 Home style biscuits stuffed with choice
of chicken or sausage, smothered with
our rich cream gravy, 2 eggs any style,
and a potato choice.
Dar's Benedict*
$15.79
2 Basted Eggs with grilled Canadian Bacon
and a creamy Hollandaise Sauce on top of a
grilled English Muffin. Served with choice
of potato.
Judy's Specialty Benedict*
$15.79
2 Basted Eggs served with diced
avocados, bacon strips, pepper jack
cheese, tomatoes, topped with garlic
seasoning. Your choice of potato.
A special treat just for you!
Jane's Mini Breakfast*
$12.49
Served with a choice of 2 pancakes or
toast, 2 strips of bacon or sausage links,
one egg cooked any style.
Build Your Own Omelete
Substitute egg whites for eggs in any breakfast.
Build your own Omelet
$15.79
3 Egg Omelet with your choice of your 3 favorite additions:
Choice of: 2 Pancakes, 2 Slices French Toast, Toast or Fresh Baked Muffin
Choice of hashbrowns, Breakfast Potatoes, or Grape Salad
Choose any 2 ingredients with choice of 2 pancakes,
buttered toast or one of our Mama Jane’s Muffins.
One Egg Builder*
$12.09
With 2 bacon strips or 2 sausage links, hash browns
and your choice of 2 pancakes, buttered toast or
Mama Jane’s Muffin or Grape Salad.
Cinnamon French Toast
$11.39
2 slices of Texas French Toast served with
2 bacon strips or 2 sausage links
Pancakes
$11.39
2 pancakes with choice of 2 slices of bacon or 2 sausage
links. Add Strawberry or Blueberry topping for $1.69.
Belgian Waffle
$11.39
One Waffle with your choice of
2 slices of bacon or 2 sausage links.
Add Strawberry or Blueberry
topping for $1.69.
*Notice: Eggs served over easy, basted,
poached, sunny-side up or soft boiled and
hamburgers and steaks that are served rare
or medium rare may be undercooked and will
only be served upon the consumer's request
if permitted by Health Department regulations. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase risk of food borne illness.